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Mastering the Art of French Cooking Vol. 2 (Paperback)

by: Julia Child

: Mastering the Art of French Cooking Vol. 2 (Paperback)
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Binding: Paperback
Dewey Decimal Number: 641.5944
EAN: 9780394721774
ISBN: 0394721772
Label: Knopf
Manufacturer: Knopf
Number Of Items: 1
Number Of Pages: 648
Publication Date: September 12, 1983
Publisher: Knopf
Release Date: September 12, 1983
Sales Rank: 13466
Studio: Knopf



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Editorial Review:

Product Description:
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.



Customer Reviews
Average Rating: out of 5 stars

Rating: 5 out of 5 stars - Classic, should be on every shelf
Everyone should know this is a must have cookbook. It teaches the novice the basics and explains everything ... Read More


Rating: 5 out of 5 stars - Chocolate. Truffles.
Fabulous book. Worth the price simply to learn how treacherously simple it is to astound and amaze your friends ... Read More


Rating: 5 out of 5 stars - An Oldie but goodie
Very helpful. I have been trying to figure out how to make my french bread crust crispy. The directions of Julia ... Read More


Rating: 5 out of 5 stars - A necessary, superb finish to the complete work
Rarely are we able to say with certainty that a book is at the top of its subject in regard and quality. This book, ... Read More


Rating: 5 out of 5 stars - good, informative, easy to use book
Julia Child is a master in the art of French cooking. I read this book after reading her biography. I am 15 and all ... Read More


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Copyright ©2003, Mark Carey.