Jacques Pepin's Complete Techniques
by: Jacques Pépin
List Price: $22.95
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Dewey Decimal Number: 641.5
EAN: 9781579121655
ISBN: 1579121659
Label: Black Dog & Leventhal Publishers
Manufacturer: Black Dog & Leventhal Publishers
Number Of Items: 1
Number Of Pages: 865
Publication Date: 2001-06
Publisher: Black Dog & Leventhal Publishers
Sales Rank: 3632
Studio: Black Dog & Leventhal Publishers
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Editorial Review:
Product Description:
The fully illustrated bible of cooking techniques from the world's best-known French cook is now in paperback and in one volume for the first time ever.
From a master chef and the current co-star (with Julia Child) of the hit television series 'Cooking at Home,' comes everything the home cook needs to perfect his or her kitchen skills-assisted by instructive, step-by-step photography. Learn to de-bone a chicken, poach an egg, whisk a perfect bearnaise, knead a tangy sourdough, or bake an exquisite meringue with the perfection and efficiency of a professional chef. Pepin's toothsome and time-tested recipes offer budding chefs the opportunity to put lessons into practice with extraordinary results. This comprehensive, authoritative presentation of cooking technique and practice is sure to become an indispensable part of every home cook's library.
Average Rating: 
Rating:
- Not for beginnersThis is not a book for beginners. This is a book for people who have some chops, but who want a reference ... Read More
Rating:
- Jacques Pepin's Complete TechniquesThis is one of my very first cookbooks purchased at the start of my culinary career. This book is extremely ... Read More
Rating:
- Excellent technique!!!!Jacques been an incredible chef for the last 3 decades, and this book include almost all the amazing tecniques ... Read More
Rating:
- Learn the fundamentals from a true masterShort of having a pro chef standing at your shoulder, this book is about as good as it gets on learning the true ... Read More
Rating:
- Complete Techniques, a complete misnomerI'm a pretty good cook and went to culinary school. I'm also eager to learn everything I can. I'm hardly a snob ... Read More
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