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Jacques Pepin Fast Food My Way, Vol. 2

starring: Jacques Pepin

: Jacques Pepin Fast Food My Way, Vol. 2
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Aspect Ratio: 1.33:1
Audience Rating: NR (Not Rated)
Binding: DVD
EAN: 0646032033496
Format: Color, DVD-Video, NTSC
Label: Janson Media
Manufacturer: Janson Media
Number Of Items: 1
Publisher: Janson Media
Region Code: 1
Release Date: July 30, 2002
Running Time: 200 minutes
Sales Rank: 61010
Studio: Janson Media
Theatrical Release Date: 2006



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Description:
Jacques Pépin, the man who taught millions of Americans how to cook, shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

This 4-hour, 2-disc DVD set, the 2nd volume in the Fast Food My Way series, pays tribute to a very simple cuisine, with recipes that require little work and fit nicely into the fast-paced lifestyles of today. Use the interactivity of the DVD format to learn how to create 8 complete menus -- 33 great-tasting dishes -- all special enough for company, yet easy enough for those weekday evenings when you have no time. Easy and fast can still be deliciously elegant--with Jacques Pépin Fast Food My Way 2.

Disc 1

Lesson 1:
* summertime pasta
* two raspberry gratins
* asparagus with shallots
* red snapper with tomatoes & cream

Lesson 2:
* beef short rib, mushroom, and potato stew
* scallops seviche & guacamole
* champagne on fruit 'rocks'

Lesson 3:
* asparagus with croutons & chorizo
* oven-baked salmon w/ sun-dried tomato & salsa mayonnaise
* melon & prosciutto
* sweet cheese medley
* almond cake with berries

Lesson 4:
* apple, pecan, & apricot crumble
* instant beef tenderloin stew
* mushroom & raisin chutney
* mushroom velouté with almonds

Disc 2

Lesson 5:
* veal roast
* pear brown betty
* skillet endives
* tomato & mozzarella fans

Lesson 6:
* codfish brandade
* chocolate hazelnut brownie cake
* broccoli rabe & pea fricassee
* chicken breasts with garlic and parsley

Lesson 7:
* pressure-cooker lamb & white bean stew
* lobster salad with tarragon
* lobster bisque
* couscous
* asian eggplant salad

Lesson 8:
* chicken tonnato
* summer salad
* sea bass gravlax with cucumber
* chestnut & chocolate cake






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Copyright ©2003, Mark Carey.