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Cooking French, Vol. 2: The Cuisine of Burgundy and Southern France

starring: Flavors of France

: Cooking French, Vol. 2: The Cuisine of Burgundy and Southern France
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Aspect Ratio: 1.33:1
Audience Rating: NR (Not Rated)
Binding: DVD
EAN: 0723721074067
Format: Color, DVD-Video, NTSC
Label: Columbia River Ent.
Manufacturer: Columbia River Ent.
Number Of Items: 1
Publisher: Columbia River Ent.
Release Date: April 10, 2007
Running Time: 125 minutes
Sales Rank: 41106
Studio: Columbia River Ent.
Theatrical Release Date: 2007



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Editorial Review:

Description:
France is considered the culinary capital of the world. In this series, The Flavors of France, the stars of French cuisine teach you how to prepare their signature dishes and regional specialties. It represents the greatest collection of top-rated Michelin chefs ever assembled in a DVD series.

In Volume 2 we journey to Burgundy--after Paris, the other great gastronomic center of France--and explore the varied cuisine of Auxerre, Dijon, and Lyon. From Burgundy we travel south to the rich Mediterranean coast of France as we learn to prepare the cuisine of Beaujolais, Corsica, and mountainous Savoy.

Each DVD contains instructions for preparing over twenty classic French dishes and desserts, as well as a printable recipe book. Bon appétit!

Approx run time 2 hours, 5 minutes.



Customer Reviews
Average Rating: out of 5 stars

Rating: 1 out of 5 stars - Broken Merchandise
My DVD arrived cracked on the disc and unplayable. When I left feedback for the seller I got no reply. ... Read More


Rating: 3 out of 5 stars - French Culture and Scenery
Video Review - Cooking French: The Cuisine of Burgundy and Southern France

First, let me tell ... Read More


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